Concepedia

W. Ginzinger

WG

10

Publications

340

Citations

10

H-Index

1995

Active since

Affiliations

HBLFA Raumberg-Gumpenstein(Current)

Gregor Mendel Institute of Molecular Plant Biology

Federal Institute of Agricultural Economics

BOKU University

Federal Office for Agriculture

W. Ginzinger is an author at HBLFA Raumberg-Gumpenstein specializing in food technology, health sciences, and food quality.

Top concepts

Publications per year

1995–2004

10

Publications

10

The bacterial flora of surface-ripened cheeses with special regard to coryneforms

Frieda Eliskases‐Lechner, W. Ginzinger · Le Lait · 1995 · 117 citations · Full text

Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk

Helmut K. Mayer, Martina Ortner, E. Tschager et al. · International Dairy Journal · 1997 · 50 citations

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Raw milk flora affects composition and quality of Bergkäse. 1. Microbiology and fermentation compounds

Frieda Eliskases‐Lechner, W. Ginzinger, Harald Rohm et al. · Le Lait · 1999 · 25 citations · Full text

Raw milk flora affects composition and quality of Bergkäse. 3. Physical and sensory properties, and conclusions.

W. Ginzinger, Doris Jaros, P. Lavanchy et al. · Le Lait · 1999 · 24 citations · Full text

Adjunct starter properties affect characteristic features of Swiss‐type cheeses

Brigitte Weinrichter, Heinz Sollberger, W. Ginzinger et al. · Food / Nahrung · 2004 · 24 citations

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