Concepedia

E. Tschager

ET

5

Publications

122

Citations

5

H-Index

1996

Active since

Affiliations

Gregor Mendel Institute of Molecular Plant Biology(Current)

HBLFA Raumberg-Gumpenstein

E. Tschager is an author at Gregor Mendel Institute of Molecular Plant Biology specializing in food technology, health sciences, and food quality.

Top concepts

Publications per year

1996–2001

5

Publications

5

Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk

Helmut K. Mayer, Martina Ortner, E. Tschager et al. · International Dairy Journal · 1997 · 50 citations

, , +2

Raw milk flora affects composition and quality of Bergkäse. 1. Microbiology and fermentation compounds

Frieda Eliskases‐Lechner, W. Ginzinger, Harald Rohm et al. · Le Lait · 1999 · 25 citations · Full text

Application of oilseed feeding to reduce firmness of hard cheeses produced in the winter feeding period

Doris Jaros, W. Ginzinger, E. Tschager et al. · International Dairy Journal · 2001 · 20 citations

, , +3

Effects of water addition on composition and fracture properties of Emmental cheese

Doris Jaros, W. Ginzinger, E. Tschager et al. · Le Lait · 1997 · 14 citations · Full text

Determination of Proteolysis in Swiss Cheese: Comparison of the Kjeldahl Method and a Spectrophotometric OPA Assay

Harald Rohm, E. Tschager, Doris Jaros · LWT · 1996 · 13 citations

, , +13

Rows per page

1–5 of 5