Concepedia

P. Lavanchy

PL

10

Publications

251

Citations

10

H-Index

1980

Active since

Affiliations

Federal Office for Agriculture(Current)

University of Bern

P. Lavanchy is an author at Federal Office for Agriculture specializing in food safety, health sciences, and biosynthesis.

Top concepts

HealthFood SafetyBiochemistryBiosynthesisMetabolismEngineeringNatural SciencesPlant PhysiologyNutritionFood Texture

Publications per year

1980–2007

10

Publications

10

INFLUENCE OF ORGANIC ACIDS AND COMPONENTS OF ESSENTIAL OILS ON HONEY TASTE

Stefan Bogdanov, Verena Kilchenmann, Peter Fluri et al. · American bee journal · 1999 · 54 citations

Food Chemistry, Agricultural Chemistry, Chemical Composition +9

Progress in developing an international protocol for sensory profiling of hard cheese

Robert G. Nielsen, M. Zannoni, Bérodier et al. · International Journal of Dairy Technology · 1998 · 37 citations

Nutrition, Food Analysis, International Protocol +17

Effect of high and low sulfate concentrations on adenosine 5′‐phosphosulfate sulfotransferase activity from <i>Lemna minor</i>

Christian Brunold, Marianne Suter, P. Lavanchy · Physiologia Plantarum · 1987 · 24 citations

Plant Physiology, Engineering, Aldo-keto Reductase +16

SO<sub>2</sub> and assimilatory sulfate reduction in beech leaves

Christian Brunold, W. Landolt, P. Lavanchy · Physiologia Plantarum · 1983 · 24 citations

Biogeochemistry, Biosynthesis, Engineering +15

Raw milk flora affects composition and quality of Bergkäse. 3. Physical and sensory properties, and conclusions.

W. Ginzinger, Doris Jaros, P. Lavanchy et al. · Le Lait · 1999 · 24 citations · Full text

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