Concepedia

Jean-Louis Bergère

JB

Statistics

Publications

4

Citations

136

H-Index

4

Active since

1978

Affiliations

Food Process Engineering and Microbiology(Current)

Jean-Louis Bergère is an author at Food Process Engineering and Microbiology specializing in microbiology, bacteriology, and food microbiology.

Top concepts

Publications per year

1978–1999

4

Publications

4

Growth of <i>Debaryomyces hansenii</i> on a bacterial surface-ripened soft cheese

M.-N. Leclercq-Perlat, A. Oumer, Jean-Louis Bergère et al. · Journal of Dairy Research · 1999 · 61 citations

, , +14

Detection and localization of peptide hydrolases in<i>Lactobadllus casei</i>

M. El Soda, Jean-Louis Bergère, M. Desmazeaud · Journal of Dairy Research · 1978 · 50 citations

, , +5

Use of conventional biochemical tests and analyses of ribotype patterns for classification of micrococci isolated from dairy products

Françoise Irlinger, Jean-Louis Bergère · Journal of Dairy Research · 1999 · 13 citations

, , +20

A high‐molecular‐mass cell wall protein released from <i>Clostridium tyrobutyricum</i> by heat treatment

Hélène Hayes, Jacqueline Commissaire, Jean-Louis Bergère · FEBS Letters · 1984 · 12 citations · Full text

, , +11

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