3
Publications
41
Citations
3
H-Index
2022
Active since
Imène Ferroukhi is an author at Université Clermont Auvergne specializing in food chemistry, food technology, and food safety.
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Publications per year
2022–2024
3
3
Functional changes in Bleu d’Auvergne cheese during ripening
Imène Ferroukhi, Cécile Bord, Sylvie Alvarez et al. · Food Chemistry · 2022 · 12 citations
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