1
Publications
12
Citations
1
H-Index
2022
Active since
Affiliations
Université Claude Bernard Lyon 1(Current)
Sylvie Alvarez is an author at Université Claude Bernard Lyon 1 specializing in food technology, food safety, and health sciences.
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2022–2022
1
1
Functional changes in Bleu d’Auvergne cheese during ripening
Imène Ferroukhi, Cécile Bord, Sylvie Alvarez et al. · Food Chemistry · 2022 · 12 citations
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