Concepedia

A. Lagaude

AL

Statistics

Publications

17

Citations

733

H-Index

15

Active since

1993

Affiliations

Université de Montpellier(Current)

Laboratoire de Mécanique et Génie Civil

UMR QualiSud

Unilever (Netherlands)

Géosciences Montpellier

A. Lagaude is an author at Université de Montpellier specializing in agriculture, milk chemistry, and food science.

Publications per year

1993–2009

17

Publications

17

Influence of pH on Protein Interactions and Microstructure of Process Cheese

Sylvie Marchesseau, Emmanuelle Gastaldi, A. Lagaude et al. · Journal of Dairy Science · 1997 · 148 citations · Full text

, , +14

Micellar Transition State in Casein Between pH 5.5 and 5.0

Emmanuelle Gastaldi, A. Lagaude, B. TARODO DE LA FUENTE · Journal of Food Science · 1996 · 128 citations

, , +17

Assessment of the rennet coagulation of skim milk: A comparison of methods

A.H. Klandar, A. Lagaude, Dominique Chevalier‐Lucia · International Dairy Journal · 2007 · 59 citations

, , +11

Acid Milk Gel Formation as Affected by Total Solids Content

Emmanuelle Gastaldi, A. Lagaude, Sylvie Marchesseau et al. · Journal of Food Science · 1997 · 57 citations

, , +17

Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents

E. Lefebvre-Cases, Emmanuelle Gastaldi, Véronique Vidal et al. · Journal of Dairy Science · 1998 · 44 citations · Full text

, , +10

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