Concepedia

B. TARODO DE LA FUENTE

BT

Statistics

Publications

24

Citations

821

H-Index

17

Active since

1975

Affiliations

Université de Montpellier(Current)

Laboratoire de Mécanique et Génie Civil

Géosciences Montpellier

Institut National de la Recherche Agronomique

B. TARODO DE LA FUENTE is an author at Université de Montpellier specializing in agriculture, physicochemical properties of milk, and food science.

Publications per year

1975–2001

24

Publications

24

Micellar Transition State in Casein Between pH 5.5 and 5.0

Emmanuelle Gastaldi, A. Lagaude, B. TARODO DE LA FUENTE · Journal of Food Science · 1996 · 128 citations

, , +17

Acid Milk Gel Formation as Affected by Total Solids Content

Emmanuelle Gastaldi, A. Lagaude, Sylvie Marchesseau et al. · Journal of Food Science · 1997 · 57 citations

, , +17

Study of the fouling of a mineral microfiltration membrane using scanning electron microscopy and physicochemical analyses in the processing of milk

Claudine Vétier, M. BENNASAR, B. TARODO DE LA FUENTE · Journal of Dairy Research · 1988 · 55 citations

, , +17

Solvation of Casein in Bovine Milk

B. TARODO DE LA FUENTE, C. Alais · Journal of Dairy Science · 1975 · 46 citations · Full text

, , +9

Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents

E. Lefebvre-Cases, Emmanuelle Gastaldi, Véronique Vidal et al. · Journal of Dairy Science · 1998 · 44 citations · Full text

, , +10

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