Véronique Vidal

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Florence Charles, Véronique Vidal, Fanny Olive et al. · Innovative Food Science & Emerging Technologies · 2013 · 120 citations

Health Sciences, Nutritional Quality, Food Preservation +7

Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

Mathieu Léchaudel, Félicie Lopez‐Lauri, Véronique Vidal et al. · Journal of Plant Physiology · 2012 · 72 citations

Physiological Parameters, Mango Fruit, Botany +5

Cooking Behavior of Rice in Relation to Kernel Physicochemical and Structural Properties

Véronique Vidal, Brigitte Pons, Judith Brunnschweiler et al. · Journal of Agricultural and Food Chemistry · 2006 · 70 citations

Engineering, Food Biophysics, Agricultural Economics +18

Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents

E. Lefebvre-Cases, Emmanuelle Gastaldi, Véronique Vidal et al. · Journal of Dairy Science · 1998 · 44 citations · Full text

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction

Jean-François J.-F. Hocquette, Carine Bernard-Capel, Véronique Vidal et al. · BMC Veterinary Research · 2012 · 33 citations · Full text