Concepedia

Author

Fanny Olive

Université d'Avignon et des Pays de Vaucluse

Also Known As

Fanny Olive, Olive, Fanny

3

Publications

139

Citations

2

H-Index

16

Concepts

All Affiliations

Université d'Avignon et des Pays de Vaucluse
FO

About

Fanny Olive is an author at Université d'Avignon et des Pays de Vaucluse specializing in food quality, food preservation, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

120

2

Medicine

1

1

19

3

Public Health

1

1

19

4

Global Health

1

1

19

5

Nutrition

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1

19

Fanny Olive

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2

Publications

139

Citations

2

H-Index

YearCitations

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Florence Charles, Véronique Vidal, Fanny Olive,

Innovative Food Science & Emerging Technologies

2013

120

Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

Christèle Icard‐Vernière, Fanny Olive, Christian Picq,

Plant Foods for Human Nutrition

2015

19

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