Concepedia

Fanny Olive

FO

2

Publications

139

Citations

2

H-Index

2013

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Fanny Olive is an author at Université d'Avignon et des Pays de Vaucluse specializing in food quality, food preservation, and food processing.

Top concepts

HealthMedicineNutritionFood SafetyFood QualityGlobal HealthPublic HealthChild NutritionFood ProcessingHuman Nutrition

Publications per year

2013–2015

2

Publications

2

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Florence Charles, Véronique Vidal, Fanny Olive et al. · Innovative Food Science & Emerging Technologies · 2013 · 120 citations

Health Sciences, Nutritional Quality, Food Preservation +7

Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

Christèle Icard‐Vernière, Fanny Olive, Christian Picq et al. · Plant Foods for Human Nutrition · 2015 · 19 citations

Leafy Vegetable Sauces, Nutrition, Nutrient Bioavailability +14

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