Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes - Concepedia

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Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

120

Citations

23

References

2013

Year

Florence Charles, Véronique Vidal, Fanny Olive, H.A.C. Filgueiras, Huguette Sallanon

Innovative Food Science & Emerging Technologies

Health SciencesNutritional QualityFood PreservationFood ProcessingRipeningPost-harvest PhysiologyFood QualityFood SafetyFresh-cut MangoesLight Treatment

References

	Year	Citations

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