Concepedia

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Florence Charles, Véronique Vidal, Fanny Olive, H.A.C. Filgueiras, Huguette Sallanon

Innovative Food Science & Emerging Technologies · 2013 · 120 citations · 23 references

DOI

Concepts

References

23

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Chlorophylls and Carotenoids: Measurement and Characterization by <scp>UV</scp>‐<scp>VIS</scp> Spectroscopy

Hartmut K. Lichtenthaler, Claus Buschmann · Current Protocols in Food Analytical Chemistry · 2001 · 2.5K citations

, , +8

Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue

K. Kampfenkel, M. Vanmontagu, Dirk Inzé · Analytical Biochemistry · 1995 · 1K citations

, , +6

Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study

Simin Liu, JoAnn E. Manson, I‐Min Lee et al. · American Journal of Clinical Nutrition · 2000 · 925 citations · Full text

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