Florence Charles

Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments

Tassadit Djioua, Florence Charles, Félicie Lopez‐Lauri et al. · Postharvest Biology and Technology · 2009 · 123 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Florence Charles, Véronique Vidal, Fanny Olive et al. · Innovative Food Science & Emerging Technologies · 2013 · 120 citations

Agriculture, Nutrition, Nutritional Sciences +12

Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging

Florence Charles, J. Sánchez, Nathalie Gontard · Journal of Food Engineering · 2004 · 106 citations

Agriculture, Chemical Engineering, Food Science +14

Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit

Ingrid Aguiló‐Aguayo, Florence Charles, Catherine M.G.C. Renard et al. · Postharvest Biology and Technology · 2013 · 102 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Florence Charles, Carole Guillaume, Nathalie Gontard · Postharvest Biology and Technology · 2008 · 70 citations

Agriculture, Food Science, Food Packaging +13