Concepedia

Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments

Tassadit Djioua, Florence Charles, Félicie Lopez‐Lauri, H.A.C. Filgueiras, Alain Coudret, Murillo Freire, Marie-Noëlle Ducamp-Collin, Huguette Sallanon

Postharvest Biology and Technology · 2009 · 123 citations · 41 references

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41

Oxidative stress and some antioxidant systems in acid rain-treated bean plants

Violeta Velikova, I. Yordanov, A. Edreva · Plant Science · 2000 · 5.1K citations

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Chlorophylls and Carotenoids: Measurement and Characterization by <scp>UV</scp>‐<scp>VIS</scp> Spectroscopy

Hartmut K. Lichtenthaler, Claus Buschmann · Current Protocols in Food Analytical Chemistry · 2001 · 2.5K citations

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Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue

K. Kampfenkel, M. Vanmontagu, Dirk Inzé · Analytical Biochemistry · 1995 · 1K citations

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The potential for the improvement of carotenoid levels in foods and the likely systemic effects

Henk van den Berg, Richard M. Faulks, H Fernando Granado et al. · Journal of the Science of Food and Agriculture · 2000 · 492 citations

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