Marie-Noëlle Ducamp-Collin

Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments

Tassadit Djioua, Florence Charles, Félicie Lopez‐Lauri et al. · Postharvest Biology and Technology · 2009 · 123 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp

Marie-Noëlle Ducamp-Collin, Hassina Ramarson, Marc Lebrun et al. · Postharvest Biology and Technology · 2008 · 75 citations

Agriculture, Food Science, Horticultural Sciences +16

Combined effects of postharvest heat treatment and chitosan coating on quality of fresh‐cut mangoes (<i>Mangifera indica</i> L<i>.</i>)

Tassadit Djioua, Florence Charles, Murillo Freire et al. · International Journal of Food Science & Technology · 2010 · 57 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

Ben‐Hur Mattiuz, Marie-Noëlle Ducamp-Collin, Cláudia Fabrino Machado Mattiuz et al. · Scientia Horticulturae · 2015 · 43 citations

Agriculture, Food Science, Horticultural Sciences +14

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

María Soledad Tapia, Elevina Pérez, Pablo Rodríguez et al. · Journal of Cellular Plastics · 2012 · 41 citations

Agriculture, Agronomy, Food Science +14