Ben‐Hur Mattiuz

Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava ‘Pedro Sato’

Anderson dos Santos Formiga, José Sidnaldo Pinsetta, Emmanuel Moreira Pereira et al. · Food Chemistry · 2019 · 98 citations

Edible Film, Edible Packaging, Food Analysis +4

Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax

Fagner Freires de Sousa, José Sidnaldo Pinsetta, Karollayne T. E. F. Oliveira et al. · Food Chemistry · 2020 · 92 citations · Full text

Edible Film, Edible Packaging, Edible Coating +6

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

João Emmanuel Ribeiro Guimarães, Beatriz de la Fuente, María B. Pérez‐Gago et al. · International Journal of Food Microbiology · 2019 · 54 citations · Full text

Food Chemistry, Citrus Fruit, Engineering +9

Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves

Dalila Lopes da Silva, Renato de Mello Prado, Luis Felipe Lata‐Tenesaca et al. · Scientific Reports · 2021 · 53 citations · Full text

Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

Ben‐Hur Mattiuz, Marie-Noëlle Ducamp-Collin, Cláudia Fabrino Machado Mattiuz et al. · Scientia Horticulturae · 2015 · 41 citations

Engineering, Environmental Engineering, Quality Parameters +6