Concepedia

Anderson dos Santos Formiga

AD

4

Publications

150

Citations

4

H-Index

2019

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Federal de Campina Grande

Anderson dos Santos Formiga is an author at Universidade Estadual Paulista (Unesp) specializing in food engineering, food quality, and agricultural economics.

ORCID

Top concepts

Publications per year

2019–2024

4

Publications

4

Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava ‘Pedro Sato’

Anderson dos Santos Formiga, José Sidnaldo Pinsetta, Emmanuel Moreira Pereira et al. · Food Chemistry · 2019 · 98 citations

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Effects of edible coatings on the quality and storage of early harvested guava

Anderson dos Santos Formiga, Emmanuel Moreira Pereira, José Sidnaldo Pinzetta et al. · Food Chemistry Advances · 2022 · 28 citations · Full text

Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique

Emmanuel Moreira Pereira, Caroline Dellinghausen Borges, Anderson dos Santos Formiga et al. · Process Biochemistry · 2022 · 12 citations · Full text

Kinetic model to predict shelf life of guavas under different storage conditions with and without hydrogen peroxide (H2O2)

Anderson dos Santos Formiga, Vivaldo Silveira · Food Packaging and Shelf Life · 2024 · 12 citations

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