José Sidnaldo Pinsetta

Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava ‘Pedro Sato’

Anderson dos Santos Formiga, José Sidnaldo Pinsetta, Emmanuel Moreira Pereira et al. · Food Chemistry · 2019 · 98 citations

Edible Film, Edible Packaging, Food Analysis +4

Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax

Fagner Freires de Sousa, José Sidnaldo Pinsetta, Karollayne T. E. F. Oliveira et al. · Food Chemistry · 2020 · 92 citations · Full text

Edible Film, Edible Packaging, Edible Coating +6

Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness

Márcia Masson Mendes dos Santos, Gilmara Pereira da Silva, Renato de Mello Prado et al. · Journal of Plant Nutrition · 2021 · 15 citations · Full text

Engineering, Botany, Agricultural Economics +20

Spraying of calcium carbonate nanoparticles on pineapple fruit reduces sunburn damage

Gelza Carliane Marques Teixeira, José Sidnaldo Pinsetta, Ben‐Hur Mattiuz et al. · South African Journal of Botany · 2022 · 13 citations · Full text

Food Chemistry, Chemical Engineering, Natural Pigments +12