Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

Developments in food packaging technology. Part II. Storage aspects

James P. Smith, Hosahalli S. Ramaswamy, Benjamin K. Simpson · Trends in Food Science & Technology · 1990 · 146 citations

Agriculture, Food Science, Food Engineering +15

Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber

F. Charles, J. Sánchez, Nathalie Gontard · Journal of Food Science · 2003 · 90 citations

Agriculture, Food Science, Horticultural Sciences +17

Oxygen Absorbers for Extension of Crackers Shelf-life

Sigalit Berenzon, I. Sam Saguy · LWT · 1998 · 75 citations

Agriculture, Food Science, Materials Science +9

The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen-depleted atmospheres

C.O. Gill, Joseph McGinnis · Meat Science · 1995 · 70 citations

Agriculture, Animal Sciences, Food Science +17