Concepedia

Developments in food packaging technology. Part II. Storage aspects

James P. Smith, Hosahalli S. Ramaswamy, Benjamin K. Simpson

Trends in Food Science & Technology · 1990 · 146 citations · 10 references

DOI

Concepts

References

10

Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria

C.O. Gill · Applied and Environmental Microbiology · 1980 · 211 citations · Full text

, , +17

Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fish

Constantin Genigeorgis · International Journal of Food Microbiology · 1985 · 154 citations

, , +17

Is Refrigeration Enough to Restrain Foodborne Pathogens?

Samuel A. Palumbo · Journal of Food Protection · 1986 · 145 citations

, , +14

The effects of gaseous environments on the growth and metabolism of fungi

Henry H. Tabak, Wm. Bridge Cooke · The Botanical Review · 1968 · 123 citations

, , +12

Novel approach to oxygen control in modified atmosphere packaging of bakery products

James P. Smith, B. Ooraikul, W.J. Koersen et al. · Food Microbiology · 1986 · 109 citations

, , +15