Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fish

Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria

C.O. Gill · Applied and Environmental Microbiology · 1980 · 211 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of carbon dioxide on growth of Pseudomonas fluorescens

C.O. Gill · Applied and Environmental Microbiology · 1979 · 121 citations · Full text

Life Sciences, Microbiology, Physiology +9

MICROBIOLOGICAL SAFETY CONSIDERATIONS IN CONTROLLED ATMOSPHERE STORAGE OF MEATS

J.H. Silliker, Wolfe Sk · 1980 · 108 citations

Agriculture, Food Science, Microbiology +10

INFLUENCE OF CARBON DIOXIDE UPON THE METABOLISM OF Pseudomonas aeruginosa

A. Douglas King, C. W. Nagel · Journal of Food Science · 1975 · 105 citations

Life Sciences, Microbiology, Physiology +11

Effect of High Concentrations of Carbon Dioxide on Growth Rate of <i>Pseudomonas fragi, Bacillus cereus</i> and <i>Streptococcus cremoris</i>

Sven‐Olof Enfors, G. Molin · Journal of Applied Bacteriology · 1980 · 100 citations

Life Sciences, Microbiology, Bacteriology +14