Publication | Closed Access

Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fish

Storage LifeSafety ImplicationsMeat PackagingMicrobial ContaminationEnvironmental EngineeringFood MicrobiologyMicrobial EcologyMicrobial ControlModified AtmospheresMicrobiologyMicrobiological DegradationPublic HealthFood StorageFood SafetyHealth Sciences