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Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso

Leafy Vegetable SaucesNutritionNutrient BioavailabilityNutritional RequirementBurkina FasoGlobal HealthInfant NutritionAgricultural EconomicsPublic Health NutritionMaternal HealthChild NutritionDietary IronNutritional ScienceHuman NutritionPublic HealthMedicineMicronutrient Supplementation