Salil Sehgal

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Publications

Citations

1.1K

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Active since

1991

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Salil Sehgal is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in agriculture, food science, and nutritional sciences.

Publications per year

1991–2012

Publications

Nutritional composition of selected green leafy vegetables, herbs and carrots

Gurmit Singh, Asha Kawatra, Salil Sehgal · Plant Foods for Human Nutrition · 2001 · 187 citations

Agriculture, Nutrition, Nutritional Sciences +13

Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba)

Salil Sehgal · Food Chemistry · 1992 · 96 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of home processing on ascorbic acid and ?-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

Shashi Yadav, Salil Sehgal · Plant Foods for Human Nutrition · 1995 · 79 citations

Agriculture, Food Science, Plant Sciences +10

Effect of home processing and storage on ascorbic acid and β-carotene content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves

Shashi Yadav, Salil Sehgal · Plant Foods for Human Nutrition · 1997 · 79 citations

Agriculture, Biochemistry, Plant Sciences +9

Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba)

Salil Sehgal · Plant Foods for Human Nutrition · 1992 · 62 citations

Agriculture, Food Science, Plant Sciences +10

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