Shashi Yadav

Statistics

Publications

Citations

281

H-Index

Active since

1995

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Shashi Yadav is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in agriculture, food science, and plant biochemistry.

ORCID

Publications per year

1995–2024

Publications

Effect of home processing on ascorbic acid and ?-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

Shashi Yadav, Salil Sehgal · Plant Foods for Human Nutrition · 1995 · 79 citations

Agriculture, Food Science, Plant Sciences +10

Effect of home processing and storage on ascorbic acid and β-carotene content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves

Shashi Yadav, Salil Sehgal · Plant Foods for Human Nutrition · 1997 · 79 citations

Agriculture, Biochemistry, Plant Sciences +9

Effect of domestic processing and cooking on selected antinutrient contents of some green leafy vegetables

Shashi Yadav, Salil Sehgal · Plant Foods for Human Nutrition · 2003 · 55 citations

Agriculture, Food Science, Nutritional Sciences +12

To Study the Vitamin D Levels in Infertile Females and Correlation of Vitamin D Deficiency with AMH Levels in Comparison to Fertile Females

Indu Lata, Swasti Tiwari, Amrit Gupta et al. · Journal of Human Reproductive Sciences · 2017 · 24 citations · Full text

Medicine, Endocrinology, Gynecology +15

Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their <i>In Vivo</i> Efficacy in Protection of Chickpea Seeds

Bhanu Prakash, Akash Kedia, Aakanksha Singh et al. · Journal of Food Quality · 2015 · 22 citations

Agriculture, Food Science, Crop Protection +14

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