Asha Kawatra

Nutritional composition of selected green leafy vegetables, herbs and carrots

Gurmit Singh, Asha Kawatra, Salil Sehgal · Plant Foods for Human Nutrition · 2001 · 187 citations

Agriculture, Nutrition, Nutritional Sciences +13

Influence of depigmentation of pearl millet ( Pennisetum glaucum L. ) on sensory attributes, nutrient composition, in vitro protein and starch digestibility of pasta

AS Rathi, Asha Kawatra, Salil Sehgal · Food Chemistry · 2003 · 54 citations

Agriculture, Food Science, Plant Sciences +17

Nutritional composition of ginger powder prepared using various drying methods

A. Sangwan, Asha Kawatra, Salil Sehgal · Journal of Food Science and Technology · 2012 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata (L) Walp]

Reema Sinha, Asha Kawatra · Plant Foods for Human Nutrition · 2003 · 50 citations

Agriculture, Food Science, Plant Sciences +9

Nutritional evaluation of baby corn (zea mays)

Santosh Hooda, Asha Kawatra · Nutrition & Food Science · 2013 · 49 citations

Agriculture, Agronomy, Nutritional Sciences +17