Publication | Closed Access
Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata (L) Walp]
49
Citations
7
References
2003
Year
Food ChemistryAgricultural ChemistryPolyphenolicsBiochemistryPolyphenol ContentsAnimal NutritionFood AnalysisBiotechnologyPhytochemistryPhytic Acid
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