L. V. Venkataraman

Growth performance of two Indian major carps, catla (Catlacatla) and rohu (Labeorohita) fed diets containing different levels of Spirulina platensis

M.C. Nandeesha, B. Gangadhara, J K Manissery et al. · Bioresource Technology · 2001 · 167 citations

Nutrition, Engineering, Animal Nutrition +8

Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography

V. Sujata, G. A. Ravishankar, L. V. Venkataraman · Journal of Chromatography A · 1992 · 129 citations

Food Chemistry, Gas Chromatography, Medicine +11

COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA ⁺⁺ , Mg ⁺⁺ AND PECTINS

Krishna Kumar, L. V. Venkataraman, T. V. JAVA et al. · Journal of Food Science · 1978 · 107 citations

Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation

M. S. Narayan, K. Akhilender Naidu, G. A. Ravishankar et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 1999 · 104 citations

Food Chemistry, Biochemistry, Antioxidant Effect +7

Production and utilization of the blue-green alga Spirulina in India

E. W. Becker, L. V. Venkataraman · Biomass · 1984 · 100 citations

Biomanufacturing, Algal Biomass, Bioenergy +6