Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography

Publication | Closed Access

DOI

129

Citations

References

1992

Year

V. Sujata, G. A. Ravishankar, L. V. Venkataraman

Journal of Chromatography A

Food ChemistryGas ChromatographyMedicineChemical CompositionBioanalysisAnalytical ChemistryPhytochemicalThin-layer ChromatographyMetabolomicsPhytochemistryPharmacologyChromatographyHigh-performance Liquid ChromatographyDrug Analysis