M. S. Narayan - Concepedia

Author

M. S. Narayan

Central Food Technological Research Institute

Also Known As

M S Narayan, M. S. Narayan, M.S. Narayan, Mandayam S Narayan, Mandayam Singara Narayan

Publications

704

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

M. S. Narayan is an author at Central Food Technological Research Institute specializing in botany, natural sciences, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	4	4	279
2	Engineering	3	3	188
3	Medicine	3	3	245
4	Health Sciences	1	1	24
5	Public Health	1	1	50

M. S. Narayan

Publications

695

Citations

H-Index

Page 1

	Year	Citations
Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation M. S. Narayan, K. Akhilender Naidu, G. A. Ravishankar, Prostaglandins Leukotrienes and Essential Fatty Acids Food ChemistryBiochemistryAntioxidant EffectMedicineLipid Peroxidation	1999	104
Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress M. S. Narayan, G. A. Ravishankar Process Biochemistry BiologyBiomanufacturingPigment ReleaseBotanyOxygen Stress	2003	91
Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor R. V. Sreedhar, L. Venkatachalam, M. S. Narayan, Biologia Plantarum BiologyShoot BudsBiosynthesisEngineeringDirect Organogenesis	2008	80
Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota M. S. Narayan Process Biochemistry EngineeringLiquid-state Batch CultivationBotanyBiochemistryNatural Sciences	2004	77
Utilization of glycerol as carbon source on the growth, pigment and lipid production in<i>Spirulina platensis</i> M. S. Narayan, G. P. Manoj, K. Vatchravelu, International Journal of Food Sciences and Nutrition	2005	59
Food-Grade Chemical and Biological Agents Permeabilize Red Beet Hairy Roots, Assisting the Release of Betalaines M. S. Narayan, G. A. Ravishankar Biotechnology Progress	2003	52
Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques Arenahalli Ningegowda Madhu, Prashant Giribhattanavar, M. S. Narayan, Biotechnology Letters ProbioticDysbiosisMicrobiological TechniquesImmunologyBacteriology	2009	50
Various Hexoses and di-hexoses Differently Influence Growth, Morphology and Pigment Synthesis in Transformed Root Cultures of Red Beet (Beta vulgaris) M. S. Narayan Plant Cell Tissue and Organ Culture (PCTOC) BiologyBiosynthesisEngineeringBotanyNatural Sciences	2004	31
Specific Pretreatments Reduce Curing Period of Vanilla (<i>Vanilla planifolia</i>) Beans R. V. Sreedhar, K. Roohie, L. Venkatachalam, Journal of Agricultural and Food Chemistry	2007	30
Comparative study of lipid composition of two halotolerant alga,<i>Dunaliella</i><i>bardawil</i>and<i>Dunaliella</i><i>salina</i> A. Vanitha, M. S. Narayan, Kotamballi N. Chidambara Murthy, International Journal of Food Sciences and Nutrition	2007	29

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