Concepedia

Krishna Kumar

KK

7

Publications

222

Citations

7

H-Index

1976

Active since

Affiliations

Central Food Technological Research Institute(Current)

Krishna Kumar is an author at Central Food Technological Research Institute specializing in food chemistry, botany, and natural sciences.

Top concepts

BotanyBiologyFood ChemistryNatural SciencesMedicineNutritionProteomicsEngineeringBiochemistryMicrobiology

Publications per year

1976–2016

7

Publications

7

COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA <sup>++</sup> , Mg <sup>++</sup> AND PECTINS

Krishna Kumar, L. V. Venkataraman, T. V. JAVA et al. · Journal of Food Science · 1978 · 107 citations

Studies on the in vitro digestibility of starch in some legumes before and after germination.

Krishna Kumar, L. V. Venkataraman · 1976 · 36 citations

Food Chemistry, Nutrition, Engineering +15

Chickpea seed proteins: isolation and characterization of 10.3S protein

Krishna Kumar, L. V. Venkataraman · Journal of Agricultural and Food Chemistry · 1980 · 19 citations

Food Analysis, Altmetric Attention Score, Molecular Biology +19

Short chain acyl-CoA dehydrogenase deficiency and short-term high-fat diet perturb mitochondrial energy metabolism and transcriptional control of lipid-handling in liver

Sujoy Ghosh, Claudia Krüger, Shawna Wicks et al. · Nutrition & Metabolism · 2016 · 19 citations · Full text

Chickpea seed proteins: Modification during germination

Krishna Kumar, L. V. Venkataraman · Phytochemistry · 1978 · 16 citations

Biology, Chickpea Seed Proteins, Engineering +7

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