Journal of Plant Foods

Microorganisms associated with fermentation of African locust bean (<i>Parkia filicoidea</i>) during <i>iru</i> preparation

SA Odunfa · 1981 · 127 citations

Agriculture, Food Science, Microbiology +17

The Sapogenins Of The Seeds Of Four Lupin Species

Bertram J. F. Hudson, E. A. Difrawi · 1979 · 81 citations

Agriculture, Botany, Plant Sciences +9

Reduction of Digestibility of Legume Proteins by Tannins

Ricardo Bressani, L. G. Elías, J. E. Braham · 1982 · 64 citations

Agriculture, Biochemistry, Food Science +16

Diet and transit through the gut

J. N. Cummings · 1978 · 64 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Microbiological Study Of The Fermentation Of<i>Ugba</i>, A Nigerian Indigenous Fermented Food Flavour

S. A. Odunfa, G.F. Oyeyiola · 1985 · 61 citations

Agriculture, Food Science, Microbiology +17