Concepedia

Bertram J. F. Hudson

BJ

19

Publications

687

Citations

14

H-Index

1974

Active since

Affiliations

University of Reading(Current)

Bertram J. F. Hudson is an author at University of Reading specializing in food chemistry, biochemistry, and medicine.

Top concepts

Publications per year

1974–1986

19

Publications

19

Phenolic acids and related compounds as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J. F. Hudson · Food Chemistry · 1984 · 109 citations

, , +7

The Sapogenins Of The Seeds Of Four Lupin Species

Bertram J. F. Hudson, E. A. Difrawi · Journal of Plant Foods · 1979 · 81 citations

, , +14

Hydroxy isoflavones as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J. F. Hudson · Food Chemistry · 1983 · 69 citations

, , +4

The lipids of the alga <i>Spirulina</i>

Bertram J. F. Hudson, Ioannis G. Karis · Journal of the Science of Food and Agriculture · 1974 · 60 citations

, , +16

Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids

Bertram J. F. Hudson, Salah E. O. Mahgoub · Journal of the Science of Food and Agriculture · 1981 · 56 citations

, , +11

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