Concepedia

Ioannis G. Karis

IG

4

Publications

106

Citations

4

H-Index

1973

Active since

Affiliations

University of Reading(Current)

Ioannis G. Karis is an author at University of Reading specializing in engineering, food chemistry, and plant physiology.

Top concepts

Publications per year

1973–1976

4

Publications

4

The lipids of the alga <i>Spirulina</i>

Bertram J. F. Hudson, Ioannis G. Karis · Journal of the Science of Food and Agriculture · 1974 · 60 citations

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Effect of crop maturity on leaf lipids

B. J. F. Hudson, Ioannis G. Karis · Journal of the Science of Food and Agriculture · 1974 · 16 citations

, , +17

Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate

B. J. F. Hudson, Ioannis G. Karis · Journal of the Science of Food and Agriculture · 1973 · 16 citations

, , +17

Stability of lipids and proteins in leaf protein concentrates

Bertram J. F. Hudson, Ioannis G. Karis · Journal of the Science of Food and Agriculture · 1976 · 14 citations

, , +18

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