Salah E. O. Mahgoub

Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars

Salah E. O. Mahgoub, Safia A Elhag · Food Chemistry · 1998 · 124 citations

Crop Production, Sudanese Sorghum Cultivars, Bioenergy +6

Factors affecting prevalence of malnutrition among children under three years of age in Botswana

Maria Nnyepi, Theodore Bandeke, Salah E. O. Mahgoub · African Journal of Food Agriculture Nutrition and Development · 2006 · 116 citations · Full text

Malnutrition, Nutrition, Public Health Nutrition +17

Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids

Bertram J. F. Hudson, Salah E. O. Mahgoub · Journal of the Science of Food and Agriculture · 1981 · 56 citations

Lipid Analysis, Engineering, Biochemistry +11

Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents

Salah E. O. Mahgoub, B. M. Ahmed, Mustafa M.O Ahmed et al. · Food Chemistry · 1999 · 43 citations

Food Chemistry, Nutrition, Food Composition +6

Extent types of and the factors related to malnutrition among children under three years of age in Botswana

Salah E. O. Mahgoub, Maria Nnyepi, Theodore Bandeke · African Journal of Food Agriculture Nutrition and Development · 2006 · 39 citations · Full text

Malnutrition, Nutrition, Child Malnutrition +21