Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

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Official methods of analysis of AOAC International, 16th ed

Choice Reviews Online · 1997 · 1.2K citations

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EFFECTS OF FERMENTATION ON PHYTATE PHOSPHORUS AND MINERAL CONTENT IN BLACK GRAM, RICE, AND BLACK GRAM AND RICE BLENDS

N. Rukma Reddy, D. K. Salunkhe · Journal of Food Science · 1980 · 73 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Sorghum fermented kisra bread. I—nutritive value of kisra

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Food Chemistry, Nutrition, Abstract Kisra +15