Concepedia

A. M. Abdel Gadir

AM

2

Publications

78

Citations

2

H-Index

1979

Active since

A. M. Abdel Gadir is an author specializing in food chemistry, nutrition, and food quality.

Top concepts

Publications per year

1979–1983

2

Publications

2

Sorghum fermented kisra bread. I—nutritive value of kisra

Abdullahi H. El Tinay, A. M. Abdel Gadir, M. El Hidai · Journal of the Science of Food and Agriculture · 1979 · 67 citations

, , +15

Indigenous fermented foods involving an acid fermentation: preserving and enhancing organoleptic and nutritional qualities of fresh foods

A. M. Abdel Gadir, Maha A. Mohamed, Y. Abd‐el‐Malek et al. · 1983 · 11 citations

, , +11

Rows per page

1–2 of 2