Abdullahi H. El Tinay

Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration

Elza Khalid, Elfadıl E. Babiker, Abdullahi H. El Tinay · Food Chemistry · 2003 · 177 citations

Food Chemistry, Functional Properties, Engineering +8

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Mardia E El Hag, Abdullahi H. El Tinay, Nabila E. Yousif · Food Chemistry · 2002 · 176 citations

In Vitro Fermentation, Pearl Millet, Total Polyphenols +6

Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate

Nazar A. El Nasri, Abdullahi H. El Tinay · Food Chemistry · 2006 · 176 citations

Phytoalexin, Functional Properties, Bioorganic Chemistry +2

Effect of fermentation on the in vitro protein digestibility of pearl millet

Maha A. M. Ali, Abdullahi H. El Tinay, Abdelwahab H. Abdalla · Food Chemistry · 2002 · 124 citations

Food Fermentation, In Vitro Fermentation, Pearl Millet +6

Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

Hagir B. ElMaki, Elfadıl E. Babiker, Abdullahi H. El Tinay · Food Chemistry · 1999 · 122 citations

Food Chemistry, Engineering, Botany +9