Nabila E. Yousif

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Mardia E El Hag, Abdullahi H. El Tinay, Nabila E. Yousif · Food Chemistry · 2002 · 180 citations

Agriculture, Agronomy, Food Science +17

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Selma H.A. Elyas, Abdullahi H. El Tinay, Nabila E. Yousif et al. · Food Chemistry · 2002 · 122 citations

Agriculture, Agronomy, Food Science +15

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

Nabila E. Yousif, Abdullahi H. El Tinay · Plant Foods for Human Nutrition · 2001 · 59 citations

Agriculture, Agronomy, Crop Sciences +13

Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Fawzy S. Ibrahim, Elfadıl E. Babiker, Nabila E. Yousif · Food Chemistry · 2004 · 44 citations

Agriculture, Biochemistry, Food Science +14

Effect of fermentation on protein fractions and in vitro protein digestibility of maize

Nabila E. Yousif, Abdullahi H. El Tinay · Food Chemistry · 2000 · 39 citations

Agriculture, Agronomy, Food Science +10