Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet - Concepedia

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Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

176

Citations

12

References

2002

Year

Mardia E El Hag, Abdullahi H. El Tinay, Nabila E. Yousif

In Vitro FermentationPearl MilletTotal PolyphenolsFood AnalysisBiotechnologyVitro Protein DigestibilityMicrobiologyFood ProcessingHealth Sciences

References

	Year	Citations

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