Concepedia

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Mardia E El Hag, Abdullahi H. El Tinay, Nabila E. Yousif

Food Chemistry · 2002 · 180 citations · 12 references

References

12

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

Life Sciences, Botany, Plant Sciences +14

A method for phytic acid determination in wheat and wheat fractions.

E. L. Wheeler, R. E. Ferrel · 1971 · 754 citations

Agriculture, Food Science, Plant Sciences +10

Chemistry and industry of starch

Irwin B. Douglass · Journal of Chemical Education · 1951 · 305 citations

Natural Sciences, Chemistry, Food Science +6