Concepedia

Fawzy S. Ibrahim

FS

Statistics

Publications

2

Citations

114

H-Index

2

Active since

1997

Affiliations

Pennsylvania State University(Current)

Fawzy S. Ibrahim is an author at Pennsylvania State University specializing in food science, agriculture, and freezing dynamics.

Publications per year

1997–2004

2

Publications

2

Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions

A. M. Abd El-Rahman, S. A. Madkor, Fawzy S. Ibrahim · Journal of Dairy Science · 1997 · 70 citations · Full text

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Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Fawzy S. Ibrahim, Elfadıl E. Babiker, Nabila E. Yousif · Food Chemistry · 2004 · 44 citations

, , +14

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