A. M. Abd El-Rahman

Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions

A. M. Abd El-Rahman, S. A. Madkor, Fawzy S. Ibrahim · Journal of Dairy Science · 1997 · 70 citations · Full text

Agriculture, Dairy Science, Food Science +14

A comparative study of conventional magnetron sputter deposited and plasma enhanced magnetron sputter deposited Ti–Si–C–N nanocomposite coatings

A. M. Abd El-Rahman, Ronghua Wei · Surface and Coatings Technology · 2013 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of ion bombardment on structural, mechanical, erosion and corrosion properties of Ti–Si–C–N nanocomposite coatings

A. M. Abd El-Rahman, Ronghua Wei · Surface and Coatings Technology · 2014 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +14

The effective reduction of graphene oxide films using RF oxygen plasma treatment

F.M. El-Hossary, Ahmed Ghitas, A. M. Abd El-Rahman et al. · Vacuum · 2021 · 56 citations

Natural Sciences, Materials Engineering, Materials Science +13

Effect of N2 to C2H2 ratio on r.f. plasma surface treatment of austenitic stainless steel

A. M. Abd El-Rahman, F.M. El-Hossary, T. Fitz et al. · Surface and Coatings Technology · 2004 · 51 citations

Engineering, Materials Engineering, Materials Science +16