Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Multiple Range and Multiple F Tests

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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

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Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain

Martin L. Price, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1977 · 835 citations

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A method for phytic acid determination in wheat and wheat fractions.

E. L. Wheeler, R. E. Ferrel · 1971 · 754 citations

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