Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet - Concepedia

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Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

121

Citations

19

References

2002

Year

Selma H.A. Elyas, Abdullahi H. El Tinay, Nabila E. Yousif, Elsiddig A. E. Elsheikh

NutritionFood FermentationIn Vitro FermentationPearl MilletNutritive ValueAgricultural EconomicsVitro Protein DigestibilityAlternative Protein SourceMicrobiologyNatural FermentationHealth Sciences

References

	Year	Citations

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