Concepedia
1
Publications
124
Citations
H-Index
2002
Active since
Affiliations
University of Khartoum(Current)
Abdelwahab H. Abdalla is an author at University of Khartoum specializing in food safety, food fermentation, and biotechnology.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood FermentationIn Vitro Fermentation
Publications per year
2002–2002
Effect of fermentation on the in vitro protein digestibility of pearl millet
Maha A. M. Ali, Abdullahi H. El Tinay, Abdelwahab H. Abdalla · Food Chemistry · 2002 · 124 citations
Food Fermentation, In Vitro Fermentation, Pearl Millet +6
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