Concepedia

M. El Hidai

ME

1

Publications

67

Citations

1

H-Index

1979

Active since

M. El Hidai is an author specializing in food chemistry, in vitro fermentation, and food fermentation.

Top concepts

HealthNutritionMetabolismEngineeringFood QualityFood ChemistrySeed ProcessingFood FermentationFood PreservativesIn Vitro Fermentation

Publications per year

1979–1979

1

Publications

1

Sorghum fermented kisra bread. I—nutritive value of kisra

Abdullahi H. El Tinay, A. M. Abdel Gadir, M. El Hidai · Journal of the Science of Food and Agriculture · 1979 · 67 citations

Food Chemistry, Nutrition, Abstract Kisra +15

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