Concepedia
1
Publications
43
Citations
H-Index
1999
Active since
Affiliations
University of Khartoum(Current)
Mustafa M.O Ahmed is an author at University of Khartoum specializing in food technology, food chemistry, and health sciences.
Top concepts
HealthNutritionFood ChemistryFood Technology
Publications per year
1999–1999
Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents
Salah E. O. Mahgoub, B. M. Ahmed, Mustafa M.O Ahmed et al. · Food Chemistry · 1999 · 43 citations
Food Chemistry, Nutrition, Food Composition +6
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