Phenolic acids and related compounds as antioxidants for edible oils

Polyhydroxy flavonoid antioxidants for edible oils. structural criteria for activity

Billy G. Hudson, J. R. Lewis · Food Chemistry · 1983 · 134 citations

Food Chemistry, Structural Criteria, Food Bioactive Compound +7

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

Stanley Z. Dziedzic · Food Chemistry · 1983 · 109 citations

Food Chemistry, Food Bioactive Compound, Polyhydroxy Chalcones +4

Hydroxy isoflavones as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J. F. Hudson · Food Chemistry · 1983 · 69 citations

Food Chemistry, Medicine, Phytochemical +4

Studies on the antioxidants XVII: Photooxidation products of concomitantly used butylated hydroxyanisole and propyl gallate

Tsutao Kurechi, Akira Kunugi · Journal of the American Oil Chemists Society · 1983 · 15 citations

Propyl Gallate, Organic Chemistry, Chemistry +17