Concepedia

Stanley Z. Dziedzic

SZ

22

Publications

844

Citations

18

H-Index

1980

Active since

Affiliations

University of Reading(Current)

Hokkaido University

Stanley Z. Dziedzic is an author at University of Reading specializing in food chemistry, medicine, and pharmacology.

Top concepts

Food ChemistryMedicinePharmacologyBiochemistryNatural SciencesBioorganic ChemistryEngineeringBiosynthesisOxidative StressAnalytical Chemistry

Publications per year

1980–1995

22

Publications

22

Phenolic acids and related compounds as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J. F. Hudson · Food Chemistry · 1984 · 109 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

Stanley Z. Dziedzic · Food Chemistry · 1983 · 109 citations

Food Chemistry, Food Bioactive Compound, Polyhydroxy Chalcones +4

Saponin content of soya and some commercial soya products by means of high‐performance liquid chromatography of the sapogenins

Philip A. Ireland, Stanley Z. Dziedzic, M. W. Kearsley · Journal of the Science of Food and Agriculture · 1986 · 97 citations

Nutrition, Engineering, Food Analysis +16

Phosphatidyl ethanolamine as a synergist for primary antioxidants in edible oils

Stanley Z. Dziedzic, B. J. F. Hudson · Journal of the American Oil Chemists Society · 1984 · 77 citations

Food Chemistry, Edible Oils, Biochemistry +10

Hydroxy isoflavones as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J. F. Hudson · Food Chemistry · 1983 · 69 citations

Food Chemistry, Medicine, Phytochemical +4

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