Concepedia

M. W. Kearsley

MW

18

Publications

1.2K

Citations

14

H-Index

1974

Active since

Affiliations

University of Reading(Current)

National Centre for Earth Observation

M. W. Kearsley is an author at University of Reading specializing in engineering, food chemistry, and health sciences.

Top concepts

Publications per year

1974–1987

18

Publications

18

Principles of cereal science and technology

M. W. Kearsley · Food Chemistry · 1987 · 316 citations

, , +8

Starch conversion technology

M. W. Kearsley · Food Chemistry · 1986 · 247 citations

, , +4

The shelf life of foods and beverages

M. W. Kearsley · Food Chemistry · 1987 · 175 citations

, , +4

Saponin content of soya and some commercial soya products by means of high‐performance liquid chromatography of the sapogenins

Philip A. Ireland, Stanley Z. Dziedzic, M. W. Kearsley · Journal of the Science of Food and Agriculture · 1986 · 97 citations

, , +16

Handbook of legumes of world economic importance

M. W. Kearsley · Food Chemistry · 1982 · 93 citations

, , +3

Rows per page

1–5 of 18