Concepedia

Philip A. Ireland

PA

5

Publications

181

Citations

5

H-Index

1985

Active since

Affiliations

University of Reading(Current)

Philip A. Ireland is an author at University of Reading specializing in food chemistry, engineering, and chromatography.

Top concepts

MedicineBioanalysisEngineeringChromatographyFood ChemistryBiochemistryBiotechnologyAnalytical ChemistryBotanyHealth

Publications per year

1985–1987

5

Publications

5

Saponin content of soya and some commercial soya products by means of high‐performance liquid chromatography of the sapogenins

Philip A. Ireland, Stanley Z. Dziedzic, M. W. Kearsley · Journal of the Science of Food and Agriculture · 1986 · 97 citations

Nutrition, Engineering, Food Analysis +16

Analysis of soybean sapogenins by high-performance liquid chromatography

Philip A. Ireland, Stanley Z. Dziedzic · Journal of Chromatography A · 1985 · 25 citations

Soybean Sapogenins, Biochemistry, Tannin +3

Effect of hydrolysis on sapogenin release in soy

Philip A. Ireland, Stanley Z. Dziedzic · Journal of Agricultural and Food Chemistry · 1986 · 23 citations

Engineering, Food Analysis, Agricultural Economics +17

High-performance liquid chromatography of soyasaponins on silica phase with evaporative light-scattering detection

Philip A. Ireland, Stanley Z. Dziedzic · Journal of Chromatography A · 1986 · 21 citations

Food Chemistry, Engineering, Food Analysis +12

Saponins and sapogenins of chick pea, haricot bean and red kidney bean

Philip A. Ireland · Food Chemistry · 1987 · 15 citations

Chick Pea, Botany, Haricot Bean +5

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