Concepedia
Statistics
Publications
37
Citations
1.7K
H-Index
23
Active since
1979
Affiliations
University of Ibadan(Current)
Federal University of Agriculture
Nigerian Institute of Medical Research
Federal Institute of Industrial Research Oshodi
Lagos State University
S. A. Odunfa is an author at University of Ibadan specializing in food fermentation, microbiology, and health sciences.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyFood SafetyIn Vitro FermentationEngineeringPublic HealthBiotechnologyMedicine
Publications per year
1979–2018
Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel
S. A. Odunfa, S. Adeyele · Journal of Cereal Science · 1985 · 189 citations
Food Fermentation, Sorghum Gruel, Agricultural Economics +9
Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production
O.B. Oyewole, S. A. Odunfa · Journal of Applied Bacteriology · 1990 · 134 citations
Bacteriology, Fufu Production, Probiotic +17
Biochemical changes in fermenting African locust bean (<i>Parkia biglobosa</i>) during ‘iru’ fermentation
S. A. Odunfa · International Journal of Food Science & Technology · 1985 · 121 citations
Some factors affecting production of pectic enzymes by Aspergillus niger
Oluyemisi Fawole, S. A. Odunfa · International Biodeterioration & Biodegradation · 2003 · 81 citations
Industrial Mycology, Biosynthesis, Engineering +5
Microbiological studies on cassava fermentation for ‘lafun’ production
O.B. Oyewole, S. A. Odunfa · Food Microbiology · 1988 · 76 citations
Cassava Fermentation, Food Fermentation, Food Mycology +6
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