Concepedia
Statistics
Publications
37
Citations
1.8K
H-Index
23
Active since
1979
Affiliations
University of Ibadan(Current)
Federal University of Agriculture
Lagos State University
Nigerian Institute of Medical Research
Federal Institute of Industrial Research Oshodi
S. A. Odunfa is an author at University of Ibadan specializing in agriculture, microbiology, and food fermentation.
Publications per year
1979–2018
Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel
S. A. Odunfa, S. Adeyele · Journal of Cereal Science · 1985 · 189 citations
Agriculture, Microbiology, Plant Sciences +16
Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production
O.B. Oyewole, S. A. Odunfa · Journal of Applied Bacteriology · 1990 · 136 citations
Agriculture, Food Science, Microbiology +13
Biochemical changes in fermenting African locust bean (<i>Parkia biglobosa</i>) during ‘iru’ fermentation
S. A. Odunfa · International Journal of Food Science & Technology · 1985 · 123 citations
Agriculture, Biochemistry, Food Science +17
Some factors affecting production of pectic enzymes by Aspergillus niger
Oluyemisi Fawole, S. A. Odunfa · International Biodeterioration & Biodegradation · 2003 · 81 citations
Life Sciences, Biotechnology, Microbiology +13
Microbiological studies on cassava fermentation for ‘lafun’ production
O.B. Oyewole, S. A. Odunfa · Food Microbiology · 1988 · 76 citations
Agriculture, Crop Sciences, Microbiology +13
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