Brigitte Pons

Statistics

Publications

Citations

401

H-Index

Active since

1995

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

Centre de Recherche en Nutrition Humaine d'Auvergne

Brigitte Pons is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in agriculture, food analysis, and food science.

Publications per year

1995–2010

Publications

A Rapid Method for the Determination of Amylose Content by Using Differential‐Scanning Calorimetry

Christian Mestres, Françoise Matencio, Brigitte Pons et al. · Starch - Stärke · 1996 · 147 citations

Agriculture, Biochemistry, Food Science +17

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Christian Mestres, Fabienne Ribeyre, Brigitte Pons et al. · Journal of Cereal Science · 2010 · 80 citations

Agriculture, Agronomy, Food Science +17

Cooking Behavior of Rice in Relation to Kernel Physicochemical and Structural Properties

Véronique Vidal, Brigitte Pons, Judith Brunnschweiler et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Agriculture, Agronomy, Plant Sciences +16

SENSORY TEXTURE PROFILE, GRAIN PHYSICO‐CHEMICAL CHARACTERISTICS AND INSTRUMENTAL MEASUREMENTS OF COOKED RICE

Sylvie Rousset, Brigitte Pons, CARINE PILANDON · Journal of Texture Studies · 1995 · 44 citations

Agriculture, Agronomy, Food Science +17

IDENTIFYING OBJECTIVE CHARACTERISTICS THAT PREDICT CLUSTERS PRODUCED BY SENSORY ATTRIBUTES IN COOKED RICE

Sylvie Rousset, Brigitte Pons, Jean-François Martin · Journal of Texture Studies · 1999 · 30 citations

Agriculture, Crop Sciences, Food Science +17

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